Sazaby’s began with a simple, sunny idea: strolling by the ocean, feeling the golden LA sun and the gentle sea breeze, we wanted food that could refresh both body and soul. We dreamed of meals that make everyday life feel a little like a special getaway—delicious, healthy, and full of energy.

Our Wanpaku Sandwiches are playful, colorful creations packed with wholesome vegetables and protein. (“Wanpaku” means “playful” in Japanese, reflecting the fun, bold layers we love to make.) Our Acai Bowls are 100% organic, made from whole fruits with no artificial sweeteners—pure, nourishing, and full of flavor.

Rooted in our Japanese heritage and inspired by LA’s vibrant diversity, we’re reimagining the classic American sandwich in a fresh, joyful style. Every dish is made with love, care, and a little touch of sunshine, bringing energy, happiness, and a sense of fun to every bite.

At Sazaby’s, we believe that food should not only taste good, but also be good for you. That’s why we source organic ingredients whenever possible, choosing freshness and quality above all else. While not every single ingredient is organic, every recipe is created with honesty, and with the sincere wish to nourish both body and heart.

The name Sazaby’s comes from our family name, Sasabe, and represents our kitchen—a place where creativity, culture, and love for food come together. From the colors, flavors, and care we put into every meal, to the joy we hope it brings to you, Sazaby’s is all about celebrating life, good food, and playful moments that make you smile.